Trevisiol, Valdobbiadene Prosecco Superiore Extra Dry DOCG
This is a lively and elegant Prosecco Superiore from the top Valdobbiadene appellation, made with 40 to 50 years old vines with good sun exposure. It shows delicious, ripe tangerine and yellow fruit aromas, its sweet, perfumed character and soft mellowness framed by refreshing acidity, making it into a highly drinkable, sunny sparkling wine for happy moments. Drink now to end of 2019.
Serving suggestions: Served well chilled, great as an aperitif or during Sunday brunch; goes also very well with Asian food, even sushi or sashimi.
Regular price $38 Special Black Friday price $32 net
Trevisiol, Rive di Collalto Valdobbiadene Prosecco Superiore DOCG
This single-cru Prosecco of the 2016 vintage is made exclusively with grapes from 60 years old vines in the exceptional Rive di Collalto site, and expresses admirably the Valdobbiadene DOCG terroir. It displays characteristic green apple and peach aromas on the nose, as well as notes of candied lemon, with a minerally acidity, with a fine mousse, a rather full body and aromatic complexity. This is a serious sparkling wine! Drink now to end of 2019.
Serving suggestions: With its elegance, this is an excellent celebration drink, but it is also great for a simple aperitif, or with seafood, vegetable terrines, white meat dishes with a cream sauce.
Regular price $45 Special Black Friday price $38 net
Prosecco and the Trevisiol winery
A grape variety indigenous to the region, called Glera, is used for the making of Prosecco. The still white wine undergoes a second fermentation within a sealed steel tank (Charmat method), and the resulting fizzy wine is then bottled preserving its pearly effervescence. This method is ideal to preserve the freshness, brightness and fruity flavors we love in these adorable sparkling wines.
The Trevisiol winery was established before World War I in Treviso near Venice and has participated over time in the emergence of Prosecco first as a purely Italian, then as a global sparkling wine phenomenon. Their vineyards in the Valdobbiadene DOCG and the cru Collalto DOCG ensure only first quality grapes cultivated within the classic production zone of Conegliano Valdobbiadene are used for the production of their outstanding wines.
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