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A quintessential Languedoc blend: Cinsault (40%), Syrah (30%), Grenache (20%), and Mourvèdre (10%). The wine has a beautiful dark ruby color, with some purple glints. It shows a generous fruity attack on the nose, very expressive of the varietal mix, followed by the emergence of subtle red berry, plum and spice notes. Balanced on the palate, with a nice interplay of ripe, juicy fruit and fine, evolved tannins. Organic wine. The 22 hectares of organically farmed vines of the Mas de Figuier are located in the Pic Saint Loup appellation in the north east of the Languedoc. Here the weather...
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The Civil Service Club celebrated Singapore's birthday with its annual National Day Wine & Dine on 2 August 2019 at CSC@Tessensohn. Wine & Philosophy was invited to contribute to the happy and festive atmosphere with a Singapore National Day Wine Tasting presenting wines from France and Spain: Vidal Soblechero, Viña Clavidor Rueda 2017 Mas de Figuier, 'Roman' Languedoc AOP 2017 Mas de Figuier, Cabernet Pays d'Oc IGP 2017 Mas de Figuier, 'Jean' Pic Saint Loup AOP 2017 Mouriesse Vinum, ‘La Mirœnière’ Rhône 2015 Duseigneur, 'Antarès' Lirac (Rhône) 2014 All these wines are produced by small artisanal wineries, they are directly imported...
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Blog Post
On the road … looking for wines in Pic-Saint-Loup, Languedoc Let’s have a look at the fascinating Languedoc wine region in southern France and review some wines from Mas de Figuier in the Pic Saint Loup appellation. Here the weather is cooler and wetter than in most of the Languedoc, with large temperature variations from day to night, and the wines made here combine ripe, sun-filled fruit with freshness and elegance. Mas de Figuier has been managed by the Pagès family for four generations, and their 22 hectares of vineyards are all organically farmed. The aim of their artisanal winemaking...
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