Trevisiol, Valdobbiadene Prosecco Superiore Extra Dry DOCG
This is a lively and elegant Prosecco Superiore from the top Valdobbiadene appellation, made with 40 to 50 years old vines with good sun exposure. It shows delicious, ripe tangerine and yellow fruit aromas, its sweet, perfumed character and soft mellowness framed by refreshing acidity, making it into a highly drinkable, sunny sparkling wine for happy moments. 11.5%. Drink now to 2019.
Serving suggestions: Serve well chilled. Great as an aperitif or during Sunday brunch; goes also very well with Asian food, even sushi or sashimi.
The Trevisiol winery was established before World War I in Treviso near Venice and has participated over time in the emergence of Prosecco first as a purely Italian, then as a global sparkling wine phenomenon. Their vineyards in the Valdobbiadene DOCG and the cru Collalto DOCG ensure only first quality grapes cultivated within the classic production zone of Conegliano Valdobbiadene are used for the production of their outstanding Proseccos.
Glera, a grape variety indigenous to the region, is used for the making of Prosecco. The still white wine undergoes a second fermentation within a sealed steel tank (Charmat method), and the resulting fizzy wine is then bottled preserving its pearly effervescence. This method is ideal to preserve the freshness, brightness and fruity flavors we love in these adorable sparkling wines.