André Roduit et Fils ‘Plotin’ AOC Valais 2012


Varietal notes of black berries and bell pepper, aromas of smoke and tobacco. Structured and silky. Roast beef, cheese.


In the warm and dry microclimate of the Valais, late ripening Cabernet shows stunning results in this Swiss Bordeaux blend (60% Cabernet Sauvignon, 40% Cabernet Franc).

Typical varietal notes of black berries (blackcurrant, blackberries) and bell pepper are complemented by fine maturation aromas of smoke and tobacco. Marrying structure and freshness, Roduit’s ‘Plotin’ displays ripe and silky tannins, and has seen extended aging in barrique and bottle.

Serving suggestions: Perfect with lamb tajine, roast beef, or cheese soufflé.cabe