Varietally expressive Savagnin grown on glacier moraines in the Swiss mountains. Complex with notes of lemon peel and white flesh fruits on the nose, and a mineral touch. Lively and harmonious on the palate, straightforward and precise, with a generous finish lingering on with its fresh minerality.
Serving suggestions: As aperitif, with smoked trout or eel, soft cheese.
Ratings: Robert Parker 93+/100