Jean-René Germanier Heida Clos de La Couta Vex AOC Valais 2019


Complex nose, lemon peel, white flesh fruits, mineral touch. Lively, harmonious, straightforward and precise.

Robert Parker 93+/100


Varietally expressive Savagnin grown on glacier moraines in the Swiss mountains. Complex with notes of lemon peel and white flesh fruits on the nose, and a mineral touch. Lively and harmonious on the palate, straightforward and precise, with a generous finish lingering on with its fresh minerality.

Serving suggestions: As aperitif, with smoked trout or eel, soft cheese.

Ratings: Robert Parker 93+/100