Description
A textbook example of the Swiss expression of the Rhône Valley’s greatest red grape. Sustainably farmed vines on steep alluvial soil with southern orientation. Deep ruby red, aromatic and spicy – pepper, cinnamon and cloves with a hint of chocolate. Round and silky tannins, complex and balances.
Serving suggestions: Braised beef cheek, roasted bone marrow, aged goat cheese.
