Louis Chenu Père & Filles Savigny-les-Beaune ‘Aux Clous’ Premier Cru 2017


Delicate, tender, red cherries, berries and violets, autumnal wet earth. Cantonese cuisine, with meat dishes.


Mid-slope, southerly Premier Cru Pinot Noir with the characteristic tenderness and elegance of the Savigny appellation in Burgundy. Fragrances of violets and red fruit with overtones of autumnal wet earth, supple, of whispering delicacy yet haunting aromatic richness. Delicious when young but can age. Organic wine.

Serving suggestions: Cantonese cuisine, red and white meats, including game birds.