Mid-slope, southerly Premier Cru Pinot Noir with the characteristic tenderness and elegance of the Savigny appellation in Burgundy. Fragrances of violets and red fruit with overtones of autumnal wet earth, supple, of whispering delicacy yet haunting aromatic richness. Delicious when young but can age. Organic wine.
Serving suggestions: Cantonese cuisine, red and white meats, including game birds.